CRISPY BAKED CHICKEN THIGHS

 CRISPY BAKED CHICKEN THIGHS

These baked chicken thighs are both crispy and juicy, making them an ideal choice for a weeknight dinner. They are remarkably simple to prepare, bursting with flavor, featuring an exceptionally crispy skin, and are significantly healthier than conventional fried chicken. There is so much to appreciate!

Currently, I have ceased consuming KFC (for evident reasons), yet I still have a fondness for tender, juicy chicken accompanied by crispy, flavorful skin. This is where my baked chicken thighs come into play. By adding a drizzle of oil and a generous portion of dried herbs, you can achieve crispy baked chicken that the entire family will enjoy. Moreover, you can take comfort in knowing it is a healthier option.

If you enjoy the crispy, golden skin of my roast chicken, along with the spiced flavor of my baked chicken breasts, you are certain to adore these baked chicken thighs!

Baked Chicken Thighs Ingredients

Chicken Thighs: Obtain a package of bone-in, skin-on chicken thighs. While it is true that boneless skinless chicken thighs can be utilized in this recipe, I believe that the skin retains moisture and that bone-in chicken simply tastes superior. Additionally, it is more economical!

Chicken seasoning: A straightforward mixture of garlic powder, onion powder, paprika, dried oregano, dried thyme, salt, and black pepper imparts a wealth of flavor to the chicken.

How to Bake Chicken Thighs

Prepare the seasoning. Preheat your oven to 425°F (220°C) and take the chicken thighs out of the refrigerator, allowing them to reach room temperature. Use a paper towel to dry the chicken and eliminate any moisture. Next, in a small bowl, combine all of the herbs and spices thoroughly.

Season the chicken. Begin by placing the chicken thighs into a large mixing bowl. Incorporate the oil along with two-thirds of the spice blend, and utilize your hands to thoroughly coat every side of the chicken, ensuring to include the area beneath the skin.

Prepare the chicken for baking. Arrange the chicken thighs on a rack positioned atop a baking sheet. Subsequently, sprinkle the remaining spice mixture over the chicken. You may gently press down on the seasoning to ensure it adheres to each thigh.

Bake the chicken. The cooking time will be approximately 35 to 40 minutes, or until the internal temperature reaches 170°F. For an extra crispy skin, you may activate the top broiler for an additional 2 to 3 minutes. Once finished, allow the chicken to rest for 5 minutes prior to serving.

What should I serve alongside this? If you are in search of some delicious side dishes, consider my mashed potatoes (or mashed sweet potatoes), roasted Brussels sprouts, garlic sautéed spinach, steamed broccoli, or green beans with shallots and lemon. There are plenty of options!

Is it necessary to use a rack? 

I believe it is advisable. The rack facilitates air circulation around the chicken, enhancing its crispiness. If a rack is unavailable, opt for a larger baking sheet, ensuring there is space between the chicken pieces to allow any juices to disperse.

Can I substitute different herbs and spices? 

Certainly! The essence of this recipe lies in the generous use of herbs and spices (approximately one teaspoon of herbs and spices per chicken thigh). However, if you wish to alter the flavor profile, feel free to experiment.

How can I avoid dry chicken thighs? 

The positive aspect is that it is quite challenging to overcook chicken thighs. The darker meat tends to retain more moisture. In fact, it is recommended to cook chicken thighs about 5 to 10 degrees higher than chicken breasts, as this promotes the breakdown of connective tissue, resulting in exceptionally tender meat.

Ingredients

▢3 Pounds Chicken thighs, About 6-8

▢2 Tablespoons Olive Oil

▢2 Teaspoons Salt

▢2 Teaspoons Garlic Powder

▢2 Teaspoon Onion Powder

▢2 Teaspoons Italian Seasoning

▢1 Teaspoon Black Pepper

▢1 Teaspoon Paprika

Instructions

Preheat oven to 400 degrees. Line a large baking sheet with foil for easy cleanup and set aside.

Remove the chicken thighs from their packaging and pat them dry with paper towels. Arrange the chicken thighs on prepared baking sheet and drizzle with the olive oil rubbing the oil into the chicken to coat.

In a small bowl mix together the salt, pepper, garlic powder, onion powder, Italian seasoning, and paprika.  Sprinkle the spices over the chicken evenly. 

Bake chicken in preheated oven for 35-45 minutes. Cool. Enjoy the  CRISPY BAKED CHICKEN THIGHS recipes !!!

 CRISPY BAKED CHICKEN THIGHS VIDEO :

EASY BAKED CHICKEN BREAST WITH SAUCE

 

EASY BAKED CHICKEN BREAST WITH SAUCE

This is the most popular chicken breast recipe I have ever published. It features a JUICY Oven Baked Chicken Breast, enhanced with a simple yet magical seasoning, and baked to perfection until caramelized. It is straightforward, quick, and exceptionally delicious! This recipe is a favorite among readers, alongside Honey Garlic Chicken, the remarkable Parmesan Crusted Chicken, and crispy Garlic Chicken.
This recipe has been included in my debut cookbook "Dinner" due to popular demand!

A JUICY Baked Chicken Breast!
While I maintain that dark meat surpasses white meat in flavor and juiciness, lean chicken breast remains a staple in my grocery cart week after week.
Today, I am excited to share my method for preparing Oven Baked Chicken Breast. We can never have too many excellent quick chicken breast recipes!
As straightforward as it may seem, if you simply place a seasoned breast in the oven without proper attention, you risk ending up with dry chicken, desperately dousing it with excessive ketchup in an attempt to rescue it.

However, it does not have to be this way. Introducing a fantastic, simple, magical chicken seasoning for baked chicken breast:

The Chicken Breast Seasoning

This seasoning is crafted with just brown sugar, paprika, oregano, garlic powder, salt, and pepper, with brown sugar being the secret ingredient:
It creates more seasoning, allowing you to coat the breast thoroughly and achieve a beautiful crust without overwhelming it with numerous spices that require longer cooking times than chicken breast; and
It ensures juiciness – as the chicken bakes, it releases moisture, resulting in a juiciness that surpasses that of typical baked chicken breast.

How long should chicken breast be cooked?

A medium-sized chicken breast requires 18 to 20 minutes of baking at 220C / 425F. The key to achieving beautiful caramelization and exceptionally juicy chicken is to cook it quickly at a high temperature. No dry chicken breast here!

The seasoning used for this chicken serves as an excellent indicator of when it is perfectly cooked. Essentially, once the chicken's surface is caramelized, it is done inside, so be sure to remove it from the oven!

My final suggestion for an outstanding Baked Chicken Breast is to pound it to an even thickness, using a rolling pin, meat mallet, or even your fist (which can be quite therapeutic). This technique not only ensures even cooking but also tenderizes the meat.

The secret to this baked chicken lies in the simple yet magical seasoning.

This is the most popular recipe for chicken breasts!

This Juicy Oven Baked Chicken Breast is the most favored recipe among all chicken breast dishes I have ever shared.

However, do not just take my word for it. Take a look below at what others have to say!

Consider pairing this dish with Garlic Butter Rice with Kale, as shown in the post. It’s a one-pot carbohydrate and vegetable side, with kale that is simply delicious! Alternatively, you might enjoy a flavored Rice Side such as Tomato Basil Rice or Mushroom Rice.

If you prefer potatoes, you could try this Lemon Potato Salad, a classic creamy Potato Salad, or a lighter No-Mayo Red Potato Salad with Charred Corn and Bacon.

For something refreshing, a Spring Salad or Creamy Cucumber Salad with Lemon Yogurt Dressing would complement the chicken beautifully. Otherwise, simply drizzle steamed greens or a garden salad with Italian Dressing, Balsamic, or French Vinaigrette. – Nagi x

More chicken breast recipes that readers adore!

• Honey Garlic Chicken Breast – Incredibly simple, incredibly tasty!
• Sun Dried Tomato Stuffed Chicken Breast
• Crispy Parmesan Crusted Chicken Breast – No breadcrumbs required!
• Foolproof Poached Chicken Breast
• Chicken Breast in Creamy Mushroom Sauce
• Chicken Kiev – A nostalgic classic! Breaded and fried chicken breast filled with melting garlic butter …

Explore all chicken recipes

Recipe Notes:

1. If your chicken breast is particularly large, for example, 250g / 8oz or more, slice them in half horizontally to create 2 thin steaks and omit the pounding. Ensure they do not exceed 1.5cm / 0.6″ in thickness at the thickest part – if they do, pound them with your fist.

This dish can also be prepared using thigh fillets (boneless, skinless). Adhere to the recipe but cook for 25 minutes for small to medium thighs and 30 minutes for larger ones.

2. Nutritional information per serving, based on 150g/5oz chicken breast.

INGREDIENTS

• 4 tablespoons olive oil
• 3 tablespoons honey
• 2 tablespoons whole grain mustard
• 1 tablespoon smooth and mild Dijon mustard
• 4 cloves garlic, minced
• 1-2 tablespoons fresh lemon juice, adjust to taste
• 2 pounds (1 kg) boneless skinless chicken breasts, (4 large chicken breasts)
• Salt and cracked black pepper, to season
• 1/2 teaspoon paprika
• 2 sprigs rosemary
• 2 tablespoons fresh chopped parsley, to garnish (optional)

INSTRUCTIONS

Preheat the oven to 400°F (200°C). Lightly grease a baking dish.
In a small bowl, mix together the oil, honey, mustards, garlic, and lemon juice until well combined.
Place the chicken in the prepared baking dish. Generously season with salt, pepper, and paprika. Evenly spoon 3/4 of the honey mustard mixture over the chicken, ensuring it is spread across each breast. Arrange rosemary between the pieces of chicken.
Cover the dish and bake in the preheated oven for 15 minutes. After this time, spoon the remaining sauce over each breast and bake uncovered for an additional 10 minutes, or until the chicken is fully cooked and the juices run clear.
Broil or grill for 2 minutes on medium-high heat to brown the chicken and caramelize the edges.
Cover with foil and let it rest for 5 minutes to allow the juices to redistribute before serving. Garnish with parsley and serve warm with the pan drippings. Allow to cool. Enjoy the EASY BAKED CHICKEN BREAST WITH SAUCE recipes!!!

 EASY BAKED CHICKEN BREAST WITH SAUCE VIDEO :

OVEN BAKED CHICKEN PARMESAN

 

OVEN BAKED CHICKEN PARMESAN

Ingredients

• 2 tablespoons olive oil
• 2 chicken breasts About 1 pound of chicken total
• 1 egg
• 1 cup panko bread crumbs
• 1/2 cup parmesan cheese fresh grated
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 cup marinara sauce
• 1 ½ cups shredded mozzarella
• 2 tablespoon minced parsley optional, for garnish

Instructions

Line a baking sheet with foil, brush foil with olive oil.  Adjust oven rack so that is in the second from the top space. Preheat the oven to 400°F.

Cut the chicken breasts in half and pound to even thickness: Cut through the middle of the chicken breast as if you are going to butterfly it (cutting it open like a book), but cut all the way through to make two equal sized pieces.

After cutting the chicken breasts in half, place them in a gallon sized zip top bag in an even layer, seal it, then pound them to an even thickness using a  meat pounder or a rolling pin. You can also place the chicken breasts between two layers of cling wrap instead of a zip top bag if you prefer.

Pat the chicken breasts dry with a paper towel, then season with salt and pepper.

In one shallow dish, mix together panko bread crumbs, grated parmesan cheese, salt, pepper, garlic powder, oregano, and black pepper.

In another shallow dish, whisk one egg.

Dip one chicken breast into the egg, then into the bread crumb mixture.  Ensure chicken breast is fully coated in the crumb mixture, and gently press with your hand do help the crumbs stick to the chicken.  Place chicken breast on prepared baking sheet, repeat with remaining pieces of chicken.

Place baking sheet in oven on the second from the top rack.  Bake for 15 minutes, or until cooked through.  

Flip chicken, pour 1/4 cup of marinara sauce over each piece of chicken, then top with cheese. Place back in the oven. Turn on the broiler. Broil for 2-4 minutes, until cheese is melted and bubbly and edges of chicken are browning. Cool. Enjoy the OVEN BAKED CHICKEN PARMESAN !!!

OVEN BAKED CHICKEN PARMESAN VIDEO :

Simple Baked Chicken Breasts

Simple Baked Chicken Breasts

Ingredients

• 4 skinless, boneless chicken breast halves 
• 2 tablespoons olive oil 
• 1 tablespoon coarse sea salt 
• 1 pinch Creole seasoning, or to taste 
• 1 tablespoon water, or as needed

Directions

Preheat convection oven to 400 degrees F (200 degrees C).
Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken. Enjoy it !

Baked Chicken Breasts with Herb Basting Sauce

Baked Chicken Breasts with Herb Basting Sauce

Ingredients

• 3 tablespoons olive oil 
• 1 tablespoon minced onion 
• 1 clove crushed garlic 
• 1 teaspoon dried thyme 
• 1/2 teaspoon dried rosemary, crushed 
• 1/4 teaspoon ground sage 
• 1/4 teaspoon dried marjoram 
• 1/2 teaspoon salt 
• 1/2 teaspoon ground black pepper 
• 1/8 teaspoon hot pepper sauce 
• 4 bone-in chicken breast halves, with skin 
• 1 1/2 tablespoons chopped fresh parsley

Directions

Preheat oven to 425 degrees F (220 degrees C).
In a bowl, prepare the basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce.
Turn chicken breasts in sauce to coat thoroughly. Place skin side up in a shallow baking dish. Cover.
Roast at 425 degrees F (220 degrees C), basting occasionally with pan drippings, for about 35 to 45 minutes. Remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley. Enjoy !

FAVORITE OVEN-BAKED CHICKEN PARMESAN

FAVORITE OVEN-BAKED CHICKEN PARMESAN

INGREDIENTS

• 4 boneless, skinless chicken breast halves (about 1 1/4 lbs)
• 1 egg, slightly beaten
• 3/4 cup Italian seasoned dry bread crumbs
• 1 jar (26 ounces) marinara sauce
• 1 cup shredded mozzarella cheese

INSTRUCTIONS

Preheat oven to 400°F.
Dip chicken in egg, then bread crumbs, coating well.
In a 13X9-inch glass baking dish, arrange chicken.
Bake uncovered 20 minutes. (See NOTE)
Pour the marinara sauce over chicken, then top with cheese.
Bake an additional 10 minutes or until chicken is no longer pink.
Serve if desired, with hot cooked pasta.
Makes 4 servings
NOTE: If using a metal pan, increase the oven temperature by 25 degrees.
slow-baked-chicken-wings.

BAKED CHICKEN CHIMICHANGAS

BAKED CHICKEN CHIMICHANGAS 

INGREDIENTS

• 3 frozen boneless skinless chicken breasts
• 1 onion, chopped
• 1 green pepper, chopped
• 1 sm can green chilis, chopped
• pkg of flour tortillas (8-10")
• 2 cups pkg sharp cheddar, shredded
• 1-2 cups mild salsa
• spices and condiments, to taste
• vegetable oil spray

INSTRUCTIONS
Preheat oven to 425º.
Place frozen chicken breasts on chopping block while you sauté the onion and peppers in small amount of oil.
Slice the frozen chicken into narrow strips, then crosswise until you have small 1 1/2 - 2 inch strips.
Remove onion mixture to a medium bowl and add chilis and 2/3 cup of salsa.
Place frozen chicken strips into a skillet and season with cumin, salt, pepper, garlic or herbs of your choice. Add a splash of oil if necessary.
Stir-fry for 3 to 5 minutes. Remove contents of skillet to a bowl and set aside (cover and store at this point if making ahead.)
Open a fresh package of tortillas. If not moist, cover and microwave briefly, as directed.
Place a 1/8th portion just below middle of wrap. This is usually about 1/2 cup. Cover with cheese and fold up bottom, then sides, then top. Spray wraps with oil, and lay out on a foil-covered and
oil sprayed cookie sheet.
Bake for 8 minutes. Flip and bake 5 minutes more.
Remember, everything is fully cooked. You only need to warm the filling, melt the cheese and toast the tortilla.
Serve accompanied by one of the following:

Spanish rice, black olives, sour cream, more salsa, bean salad, green salad ingredients.
Cover a cookie sheet with foil and spray. Lay tortillas out and spray top of wrap. The baked chicken recipe is ready to serve...enjoy the chicken..nice !
favorite-oven-baked-chicken-parmesan.