EASY BAKED CHICKEN BREAST WITH SAUCE

 

EASY BAKED CHICKEN BREAST WITH SAUCE

INGREDIENTS

• 4 tablespoons olive oil
• 3 tablespoons honey
• 2 tablespoons whole grain mustard
• 1 tablespoon smooth and mild Dijon mustard
• 4 cloves garlic, minced
• 1-2 tablespoons fresh lemon juice, adjust to taste
• 2 pounds (1 kg) boneless skinless chicken breasts, (4 large chicken breasts)
• Salt and cracked black pepper, to season
• 1/2 teaspoon paprika
• 2 sprigs rosemary
• 2 tablespoons fresh chopped parsley, to garnish (optional)

INSTRUCTIONS

Preheat oven to 400°F (200°C). Lightly grease a baking dish.

Combine the oil, honey, mustards, garlic and lemon juice in a small bowl to combine well.

Place the chicken into prepared baking dish. Season generously with salt, pepper and paprika. Spoon 3/4 of the honey mustard mixture evenly over the chicken and spread evenly all over each breast. Arrange rosemary between each piece.

Cover and bake in preheated oven for 15 minutes. Spoon remaining sauce over each breast and bake uncovered for a further 10 minutes, or until the chicken is cooked through and juices are no longer pink.

Broil/grill for 2 minutes on medium-high to brown the chicken and caramelise the edges. 

Cover with foil and allow to rest for 5 minutes to allow the juices to recirculate before serving. Garnish with parsley and serve warm with pan drippings. Cool. Enjoy the  EASY BAKED CHICKEN BREAST WITH SAUCE recipes !!!

 EASY BAKED CHICKEN BREAST WITH SAUCE VIDEO :

CRISPY BAKED CHICKEN THIGHS

 CRISPY BAKED CHICKEN THIGHS

Ingredients

▢3 Pounds Chicken thighs, About 6-8

▢2 Tablespoons Olive Oil

▢2 Teaspoons Salt

▢2 Teaspoons Garlic Powder

▢2 Teaspoon Onion Powder

▢2 Teaspoons Italian Seasoning

▢1 Teaspoon Black Pepper

▢1 Teaspoon Paprika

Instructions

Preheat oven to 400 degrees. Line a large baking sheet with foil for easy cleanup and set aside.

Remove the chicken thighs from their packaging and pat them dry with paper towels. Arrange the chicken thighs on prepared baking sheet and drizzle with the olive oil rubbing the oil into the chicken to coat.

In a small bowl mix together the salt, pepper, garlic powder, onion powder, Italian seasoning, and paprika.  Sprinkle the spices over the chicken evenly. 

Bake chicken in preheated oven for 35-45 minutes. Cool. Enjoy the  CRISPY BAKED CHICKEN THIGHS recipes !!!

 CRISPY BAKED CHICKEN THIGHS VIDEO :

OVEN BAKED CHICKEN PARMESAN

 

OVEN BAKED CHICKEN PARMESAN

Ingredients

• 2 tablespoons olive oil
• 2 chicken breasts About 1 pound of chicken total
• 1 egg
• 1 cup panko bread crumbs
• 1/2 cup parmesan cheese fresh grated
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 cup marinara sauce
• 1 ½ cups shredded mozzarella
• 2 tablespoon minced parsley optional, for garnish

Instructions

Line a baking sheet with foil, brush foil with olive oil.  Adjust oven rack so that is in the second from the top space. Preheat the oven to 400°F.

Cut the chicken breasts in half and pound to even thickness: Cut through the middle of the chicken breast as if you are going to butterfly it (cutting it open like a book), but cut all the way through to make two equal sized pieces.

After cutting the chicken breasts in half, place them in a gallon sized zip top bag in an even layer, seal it, then pound them to an even thickness using a  meat pounder or a rolling pin. You can also place the chicken breasts between two layers of cling wrap instead of a zip top bag if you prefer.

Pat the chicken breasts dry with a paper towel, then season with salt and pepper.

In one shallow dish, mix together panko bread crumbs, grated parmesan cheese, salt, pepper, garlic powder, oregano, and black pepper.

In another shallow dish, whisk one egg.

Dip one chicken breast into the egg, then into the bread crumb mixture.  Ensure chicken breast is fully coated in the crumb mixture, and gently press with your hand do help the crumbs stick to the chicken.  Place chicken breast on prepared baking sheet, repeat with remaining pieces of chicken.

Place baking sheet in oven on the second from the top rack.  Bake for 15 minutes, or until cooked through.  

Flip chicken, pour 1/4 cup of marinara sauce over each piece of chicken, then top with cheese. Place back in the oven. Turn on the broiler. Broil for 2-4 minutes, until cheese is melted and bubbly and edges of chicken are browning. Cool. Enjoy the OVEN BAKED CHICKEN PARMESAN !!!

OVEN BAKED CHICKEN PARMESAN VIDEO :

Simple Baked Chicken Breasts

Simple Baked Chicken Breasts

Ingredients

• 4 skinless, boneless chicken breast halves 
• 2 tablespoons olive oil 
• 1 tablespoon coarse sea salt 
• 1 pinch Creole seasoning, or to taste 
• 1 tablespoon water, or as needed

Directions

Preheat convection oven to 400 degrees F (200 degrees C).
Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken. Enjoy it !

Baked Chicken Breasts with Herb Basting Sauce

Baked Chicken Breasts with Herb Basting Sauce

Ingredients

• 3 tablespoons olive oil 
• 1 tablespoon minced onion 
• 1 clove crushed garlic 
• 1 teaspoon dried thyme 
• 1/2 teaspoon dried rosemary, crushed 
• 1/4 teaspoon ground sage 
• 1/4 teaspoon dried marjoram 
• 1/2 teaspoon salt 
• 1/2 teaspoon ground black pepper 
• 1/8 teaspoon hot pepper sauce 
• 4 bone-in chicken breast halves, with skin 
• 1 1/2 tablespoons chopped fresh parsley

Directions

Preheat oven to 425 degrees F (220 degrees C).
In a bowl, prepare the basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce.
Turn chicken breasts in sauce to coat thoroughly. Place skin side up in a shallow baking dish. Cover.
Roast at 425 degrees F (220 degrees C), basting occasionally with pan drippings, for about 35 to 45 minutes. Remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley. Enjoy !

FAVORITE OVEN-BAKED CHICKEN PARMESAN

FAVORITE OVEN-BAKED CHICKEN PARMESAN

INGREDIENTS

• 4 boneless, skinless chicken breast halves (about 1 1/4 lbs)
• 1 egg, slightly beaten
• 3/4 cup Italian seasoned dry bread crumbs
• 1 jar (26 ounces) marinara sauce
• 1 cup shredded mozzarella cheese

INSTRUCTIONS

Preheat oven to 400°F.
Dip chicken in egg, then bread crumbs, coating well.
In a 13X9-inch glass baking dish, arrange chicken.
Bake uncovered 20 minutes. (See NOTE)
Pour the marinara sauce over chicken, then top with cheese.
Bake an additional 10 minutes or until chicken is no longer pink.
Serve if desired, with hot cooked pasta.
Makes 4 servings
NOTE: If using a metal pan, increase the oven temperature by 25 degrees.
slow-baked-chicken-wings.

BAKED CHICKEN CHIMICHANGAS

BAKED CHICKEN CHIMICHANGAS 

INGREDIENTS

• 3 frozen boneless skinless chicken breasts
• 1 onion, chopped
• 1 green pepper, chopped
• 1 sm can green chilis, chopped
• pkg of flour tortillas (8-10")
• 2 cups pkg sharp cheddar, shredded
• 1-2 cups mild salsa
• spices and condiments, to taste
• vegetable oil spray

INSTRUCTIONS
Preheat oven to 425º.
Place frozen chicken breasts on chopping block while you sauté the onion and peppers in small amount of oil.
Slice the frozen chicken into narrow strips, then crosswise until you have small 1 1/2 - 2 inch strips.
Remove onion mixture to a medium bowl and add chilis and 2/3 cup of salsa.
Place frozen chicken strips into a skillet and season with cumin, salt, pepper, garlic or herbs of your choice. Add a splash of oil if necessary.
Stir-fry for 3 to 5 minutes. Remove contents of skillet to a bowl and set aside (cover and store at this point if making ahead.)
Open a fresh package of tortillas. If not moist, cover and microwave briefly, as directed.
Place a 1/8th portion just below middle of wrap. This is usually about 1/2 cup. Cover with cheese and fold up bottom, then sides, then top. Spray wraps with oil, and lay out on a foil-covered and
oil sprayed cookie sheet.
Bake for 8 minutes. Flip and bake 5 minutes more.
Remember, everything is fully cooked. You only need to warm the filling, melt the cheese and toast the tortilla.
Serve accompanied by one of the following:

Spanish rice, black olives, sour cream, more salsa, bean salad, green salad ingredients.
Cover a cookie sheet with foil and spray. Lay tortillas out and spray top of wrap. The baked chicken recipe is ready to serve...enjoy the chicken..nice !
favorite-oven-baked-chicken-parmesan.