CRISPY BAKED CHICKEN THIGHS
These baked chicken thighs are both crispy and juicy, making them an ideal choice for a weeknight dinner. They are remarkably simple to prepare, bursting with flavor, featuring an exceptionally crispy skin, and are significantly healthier than conventional fried chicken. There is so much to appreciate!
Currently, I have ceased consuming KFC (for evident reasons), yet I still have a fondness for tender, juicy chicken accompanied by crispy, flavorful skin. This is where my baked chicken thighs come into play. By adding a drizzle of oil and a generous portion of dried herbs, you can achieve crispy baked chicken that the entire family will enjoy. Moreover, you can take comfort in knowing it is a healthier option.
If you enjoy the crispy, golden skin of my roast chicken, along with the spiced flavor of my baked chicken breasts, you are certain to adore these baked chicken thighs!
Baked Chicken Thighs Ingredients
Chicken Thighs: Obtain a package of bone-in, skin-on chicken thighs. While it is true that boneless skinless chicken thighs can be utilized in this recipe, I believe that the skin retains moisture and that bone-in chicken simply tastes superior. Additionally, it is more economical!
Chicken seasoning: A straightforward mixture of garlic powder, onion powder, paprika, dried oregano, dried thyme, salt, and black pepper imparts a wealth of flavor to the chicken.
How to Bake Chicken Thighs
Prepare the seasoning. Preheat your oven to 425°F (220°C) and take the chicken thighs out of the refrigerator, allowing them to reach room temperature. Use a paper towel to dry the chicken and eliminate any moisture. Next, in a small bowl, combine all of the herbs and spices thoroughly.
Season the chicken. Begin by placing the chicken thighs into a large mixing bowl. Incorporate the oil along with two-thirds of the spice blend, and utilize your hands to thoroughly coat every side of the chicken, ensuring to include the area beneath the skin.
Prepare the chicken for baking. Arrange the chicken thighs on a rack positioned atop a baking sheet. Subsequently, sprinkle the remaining spice mixture over the chicken. You may gently press down on the seasoning to ensure it adheres to each thigh.
Bake the chicken. The cooking time will be approximately 35 to 40 minutes, or until the internal temperature reaches 170°F. For an extra crispy skin, you may activate the top broiler for an additional 2 to 3 minutes. Once finished, allow the chicken to rest for 5 minutes prior to serving.
What should I serve alongside this? If you are in search of some delicious side dishes, consider my mashed potatoes (or mashed sweet potatoes), roasted Brussels sprouts, garlic sautéed spinach, steamed broccoli, or green beans with shallots and lemon. There are plenty of options!
Is it necessary to use a rack?
I believe it is advisable. The rack facilitates air circulation around the chicken, enhancing its crispiness. If a rack is unavailable, opt for a larger baking sheet, ensuring there is space between the chicken pieces to allow any juices to disperse.
Can I substitute different herbs and spices?
Certainly! The essence of this recipe lies in the generous use of herbs and spices (approximately one teaspoon of herbs and spices per chicken thigh). However, if you wish to alter the flavor profile, feel free to experiment.
How can I avoid dry chicken thighs?
The positive aspect is that it is quite challenging to overcook chicken thighs. The darker meat tends to retain more moisture. In fact, it is recommended to cook chicken thighs about 5 to 10 degrees higher than chicken breasts, as this promotes the breakdown of connective tissue, resulting in exceptionally tender meat.
Ingredients
▢3 Pounds Chicken thighs, About 6-8
▢2 Tablespoons Olive Oil
▢2 Teaspoons Salt
▢2 Teaspoons Garlic Powder
▢2 Teaspoon Onion Powder
▢2 Teaspoons Italian Seasoning
▢1 Teaspoon Black Pepper
▢1 Teaspoon Paprika
Instructions
Preheat oven to 400 degrees. Line a large baking sheet with foil for easy cleanup and set aside.
Remove the chicken thighs from their packaging and pat them dry with paper towels. Arrange the chicken thighs on prepared baking sheet and drizzle with the olive oil rubbing the oil into the chicken to coat.
In a small bowl mix together the salt, pepper, garlic powder, onion powder, Italian seasoning, and paprika. Sprinkle the spices over the chicken evenly.
Bake chicken in preheated oven for 35-45 minutes. Cool. Enjoy the CRISPY BAKED CHICKEN THIGHS recipes !!!
CRISPY BAKED CHICKEN THIGHS VIDEO :
