EASY BAKED CHICKEN BREAST WITH SAUCE


 

EASY BAKED CHICKEN BREAST WITH SAUCE

INGREDIENTS

  • 4 tablespoons olive oil
  • 3 tablespoons honey
  • 2 tablespoons whole grain mustard
  • 1 tablespoon smooth and mild Dijon mustard
  • 4 cloves garlic, minced
  • 1-2 tablespoons fresh lemon juice, adjust to taste
  • 2 pounds (1 kg) boneless skinless chicken breasts, (4 large chicken breasts)
  • Salt and cracked black pepper, to season
  • 1/2 teaspoon paprika
  • 2 sprigs rosemary
  • 2 tablespoons fresh chopped parsley, to garnish (optional)

INSTRUCTIONS

Preheat oven to 400°F (200°C). Lightly grease a baking dish.

Combine the oil, honey, mustards, garlic and lemon juice in a small bowl to combine well.

Place the chicken into prepared baking dish. Season generously with salt, pepper and paprika. Spoon 3/4 of the honey mustard mixture evenly over the chicken and spread evenly all over each breast. Arrange rosemary between each piece.

Cover and bake in preheated oven for 15 minutes. Spoon remaining sauce over each breast and bake uncovered for a further 10 minutes, or until the chicken is cooked through and juices are no longer pink.

Broil/grill for 2 minutes on medium-high to brown the chicken and caramelise the edges. 

Cover with foil and allow to rest for 5 minutes to allow the juices to recirculate before serving. Garnish with parsley and serve warm with pan drippings. Cool. Enjoy the  EASY BAKED CHICKEN BREAST WITH SAUCE recipes !!!

 EASY BAKED CHICKEN BREAST WITH SAUCE VIDEO :






CRISPY BAKED CHICKEN THIGHS



 CRISPY BAKED CHICKEN THIGHS

Ingredients

▢3 Pounds Chicken thighs, About 6-8
▢2 Tablespoons Olive Oil
▢2 Teaspoons Salt
▢2 Teaspoons Garlic Powder
▢2 Teaspoon Onion Powder
▢2 Teaspoons Italian Seasoning
▢1 Teaspoon Black Pepper
▢1 Teaspoon Paprika

Instructions

Preheat oven to 400 degrees. Line a large baking sheet with foil for easy cleanup and set aside.
Remove the chicken thighs from their packaging and pat them dry with paper towels. Arrange the chicken thighs on prepared baking sheet and drizzle with the olive oil rubbing the oil into the chicken to coat.
In a small bowl mix together the salt, pepper, garlic powder, onion powder, Italian seasoning, and paprika.  Sprinkle the spices over the chicken evenly. 
Bake chicken in preheated oven for 35-45 minutes. Cool. Enjoy the  CRISPY BAKED CHICKEN THIGHS recipes !!!

 CRISPY BAKED CHICKEN THIGHS VIDEO :








OVEN BAKED CHICKEN PARMESAN


 

OVEN BAKED CHICKEN PARMESAN

Ingredients

  • 2 tablespoons olive oil
  • 2 chicken breasts About 1 pound of chicken total
  • 1 egg
  • 1 cup panko bread crumbs
  • 1/2 cup parmesan cheese fresh grated
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 cup marinara sauce
  • 1 ½ cups shredded mozzarella
  • 2 tablespoon minced parsley optional, for garnish

Instructions

Line a baking sheet with foil, brush foil with olive oil.  Adjust oven rack so that is in the second from the top space. Preheat the oven to 400°F.

Cut the chicken breasts in half and pound to even thickness: Cut through the middle of the chicken breast as if you are going to butterfly it (cutting it open like a book), but cut all the way through to make two equal sized pieces.

After cutting the chicken breasts in half, place them in a gallon sized zip top bag in an even layer, seal it, then pound them to an even thickness using a  meat pounder or a rolling pin. You can also place the chicken breasts between two layers of cling wrap instead of a zip top bag if you prefer.

Pat the chicken breasts dry with a paper towel, then season with salt and pepper.

In one shallow dish, mix together panko bread crumbs, grated parmesan cheese, salt, pepper, garlic powder, oregano, and black pepper.

In another shallow dish, whisk one egg.

Dip one chicken breast into the egg, then into the bread crumb mixture.  Ensure chicken breast is fully coated in the crumb mixture, and gently press with your hand do help the crumbs stick to the chicken.  Place chicken breast on prepared baking sheet, repeat with remaining pieces of chicken.

Place baking sheet in oven on the second from the top rack.  Bake for 15 minutes, or until cooked through.  

Flip chicken, pour 1/4 cup of marinara sauce over each piece of chicken, then top with cheese. Place back in the oven. Turn on the broiler. Broil for 2-4 minutes, until cheese is melted and bubbly and edges of chicken are browning. Cool. Enjoy the OVEN BAKED CHICKEN PARMESAN !!!

OVEN BAKED CHICKEN PARMESAN VIDEO :




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