BAKED CHICKEN RECIPES: December 2025

CRISPY BAKED CHICKEN THIGHS



 CRISPY BAKED CHICKEN THIGHS

These baked chicken thighs are both crispy and juicy, making them an ideal choice for a weeknight dinner. They are remarkably simple to prepare, bursting with flavor, featuring an exceptionally crispy skin, and are significantly healthier than conventional fried chicken. There is so much to appreciate!

Currently, I have ceased consuming KFC (for evident reasons), yet I still have a fondness for tender, juicy chicken accompanied by crispy, flavorful skin. This is where my baked chicken thighs come into play. By adding a drizzle of oil and a generous portion of dried herbs, you can achieve crispy baked chicken that the entire family will enjoy. Moreover, you can take comfort in knowing it is a healthier option.

If you enjoy the crispy, golden skin of my roast chicken, along with the spiced flavor of my baked chicken breasts, you are certain to adore these baked chicken thighs!

Baked Chicken Thighs Ingredients
Chicken Thighs: Obtain a package of bone-in, skin-on chicken thighs. While it is true that boneless skinless chicken thighs can be utilized in this recipe, I believe that the skin retains moisture and that bone-in chicken simply tastes superior. Additionally, it is more economical!
Chicken seasoning: A straightforward mixture of garlic powder, onion powder, paprika, dried oregano, dried thyme, salt, and black pepper imparts a wealth of flavor to the chicken.

How to Bake Chicken Thighs
Prepare the seasoning. Preheat your oven to 425°F (220°C) and take the chicken thighs out of the refrigerator, allowing them to reach room temperature. Use a paper towel to dry the chicken and eliminate any moisture. Next, in a small bowl, combine all of the herbs and spices thoroughly.

Season the chicken. Begin by placing the chicken thighs into a large mixing bowl. Incorporate the oil along with two-thirds of the spice blend, and utilize your hands to thoroughly coat every side of the chicken, ensuring to include the area beneath the skin.

Prepare the chicken for baking. Arrange the chicken thighs on a rack positioned atop a baking sheet. Subsequently, sprinkle the remaining spice mixture over the chicken. You may gently press down on the seasoning to ensure it adheres to each thigh.

Bake the chicken. The cooking time will be approximately 35 to 40 minutes, or until the internal temperature reaches 170°F. For an extra crispy skin, you may activate the top broiler for an additional 2 to 3 minutes. Once finished, allow the chicken to rest for 5 minutes prior to serving.

What should I serve alongside this? If you are in search of some delicious side dishes, consider my mashed potatoes (or mashed sweet potatoes), roasted Brussels sprouts, garlic sautéed spinach, steamed broccoli, or green beans with shallots and lemon. There are plenty of options!

Is it necessary to use a rack? 
I believe it is advisable. The rack facilitates air circulation around the chicken, enhancing its crispiness. If a rack is unavailable, opt for a larger baking sheet, ensuring there is space between the chicken pieces to allow any juices to disperse.

Can I substitute different herbs and spices? 
Certainly! The essence of this recipe lies in the generous use of herbs and spices (approximately one teaspoon of herbs and spices per chicken thigh). However, if you wish to alter the flavor profile, feel free to experiment.

How can I avoid dry chicken thighs? 
The positive aspect is that it is quite challenging to overcook chicken thighs. The darker meat tends to retain more moisture. In fact, it is recommended to cook chicken thighs about 5 to 10 degrees higher than chicken breasts, as this promotes the breakdown of connective tissue, resulting in exceptionally tender meat.


OTHER RECIPE

Ingredients

▢3 Pounds Chicken thighs, About 6-8
▢2 Tablespoons Olive Oil
▢2 Teaspoons Salt
▢2 Teaspoons Garlic Powder
▢2 Teaspoon Onion Powder
▢2 Teaspoons Italian Seasoning
▢1 Teaspoon Black Pepper
▢1 Teaspoon Paprika

Instructions

Preheat oven to 400 degrees. Line a large baking sheet with foil for easy cleanup and set aside.
Remove the chicken thighs from their packaging and pat them dry with paper towels. Arrange the chicken thighs on prepared baking sheet and drizzle with the olive oil rubbing the oil into the chicken to coat.
In a small bowl mix together the salt, pepper, garlic powder, onion powder, Italian seasoning, and paprika.  Sprinkle the spices over the chicken evenly. 
Bake chicken in preheated oven for 35-45 minutes. Cool. Enjoy the  CRISPY BAKED CHICKEN THIGHS recipes !!!

 CRISPY BAKED CHICKEN THIGHS VIDEO :









EASY BAKED CHICKEN BREAST WITH SAUCE


 

EASY BAKED CHICKEN BREAST WITH SAUCE

This is the most popular chicken breast recipe I have ever published. It features a JUICY Oven Baked Chicken Breast, enhanced with a simple yet magical seasoning, and baked to perfection until caramelized. It is straightforward, quick, and exceptionally delicious! This recipe is a favorite among readers, alongside Honey Garlic Chicken, the remarkable Parmesan Crusted Chicken, and crispy Garlic Chicken.
This recipe has been included in my debut cookbook "Dinner" due to popular demand!

A JUICY Baked Chicken Breast!
While I maintain that dark meat surpasses white meat in flavor and juiciness, lean chicken breast remains a staple in my grocery cart week after week.
Today, I am excited to share my method for preparing Oven Baked Chicken Breast. We can never have too many excellent quick chicken breast recipes!
As straightforward as it may seem, if you simply place a seasoned breast in the oven without proper attention, you risk ending up with dry chicken, desperately dousing it with excessive ketchup in an attempt to rescue it.

However, it does not have to be this way. Introducing a fantastic, simple, magical chicken seasoning for baked chicken breast:

The Chicken Breast Seasoning

This seasoning is crafted with just brown sugar, paprika, oregano, garlic powder, salt, and pepper, with brown sugar being the secret ingredient:
It creates more seasoning, allowing you to coat the breast thoroughly and achieve a beautiful crust without overwhelming it with numerous spices that require longer cooking times than chicken breast; and
It ensures juiciness – as the chicken bakes, it releases moisture, resulting in a juiciness that surpasses that of typical baked chicken breast.

How long should chicken breast be cooked?
A medium-sized chicken breast requires 18 to 20 minutes of baking at 220C / 425F. The key to achieving beautiful caramelization and exceptionally juicy chicken is to cook it quickly at a high temperature. No dry chicken breast here!

The seasoning used for this chicken serves as an excellent indicator of when it is perfectly cooked. Essentially, once the chicken's surface is caramelized, it is done inside, so be sure to remove it from the oven!

My final suggestion for an outstanding Baked Chicken Breast is to pound it to an even thickness, using a rolling pin, meat mallet, or even your fist (which can be quite therapeutic). This technique not only ensures even cooking but also tenderizes the meat.

The secret to this baked chicken lies in the simple yet magical seasoning.

This is the most popular recipe for chicken breasts!
This Juicy Oven Baked Chicken Breast is the most favored recipe among all chicken breast dishes I have ever shared.

However, do not just take my word for it. Take a look below at what others have to say!

Consider pairing this dish with Garlic Butter Rice with Kale, as shown in the post. It’s a one-pot carbohydrate and vegetable side, with kale that is simply delicious! Alternatively, you might enjoy a flavored Rice Side such as Tomato Basil Rice or Mushroom Rice.

If you prefer potatoes, you could try this Lemon Potato Salad, a classic creamy Potato Salad, or a lighter No-Mayo Red Potato Salad with Charred Corn and Bacon.

For something refreshing, a Spring Salad or Creamy Cucumber Salad with Lemon Yogurt Dressing would complement the chicken beautifully. Otherwise, simply drizzle steamed greens or a garden salad with Italian Dressing, Balsamic, or French Vinaigrette. – Nagi x

More chicken breast recipes that readers adore!
  • Honey Garlic Chicken Breast – Incredibly simple, incredibly tasty!
  • Sun Dried Tomato Stuffed Chicken Breast
  • Crispy Parmesan Crusted Chicken Breast – No breadcrumbs required!
  • Foolproof Poached Chicken Breast
  • Chicken Breast in Creamy Mushroom Sauce
  • Chicken Kiev – A nostalgic classic! Breaded and fried chicken breast filled with melting garlic butter …

Explore all chicken recipes

Recipe Notes:
1. If your chicken breast is particularly large, for example, 250g / 8oz or more, slice them in half horizontally to create 2 thin steaks and omit the pounding. Ensure they do not exceed 1.5cm / 0.6″ in thickness at the thickest part – if they do, pound them with your fist.
This dish can also be prepared using thigh fillets (boneless, skinless). Adhere to the recipe but cook for 25 minutes for small to medium thighs and 30 minutes for larger ones.
2. Nutritional information per serving, based on 150g/5oz chicken breast.




INGREDIENTS

  • 4 tablespoons olive oil
  • 3 tablespoons honey
  • 2 tablespoons whole grain mustard
  • 1 tablespoon smooth and mild Dijon mustard
  • 4 cloves garlic, minced
  • 1-2 tablespoons fresh lemon juice, adjust to taste
  • 2 pounds (1 kg) boneless skinless chicken breasts, (4 large chicken breasts)
  • Salt and cracked black pepper, to season
  • 1/2 teaspoon paprika
  • 2 sprigs rosemary
  • 2 tablespoons fresh chopped parsley, to garnish (optional)

INSTRUCTIONS

Preheat the oven to 400°F (200°C). Lightly grease a baking dish.
In a small bowl, mix together the oil, honey, mustards, garlic, and lemon juice until well combined.
Place the chicken in the prepared baking dish. Generously season with salt, pepper, and paprika. Evenly spoon 3/4 of the honey mustard mixture over the chicken, ensuring it is spread across each breast. Arrange rosemary between the pieces of chicken.
Cover the dish and bake in the preheated oven for 15 minutes. After this time, spoon the remaining sauce over each breast and bake uncovered for an additional 10 minutes, or until the chicken is fully cooked and the juices run clear.
Broil or grill for 2 minutes on medium-high heat to brown the chicken and caramelize the edges.
Cover with foil and let it rest for 5 minutes to allow the juices to redistribute before serving. Garnish with parsley and serve warm with the pan drippings. Allow to cool. Enjoy the EASY BAKED CHICKEN BREAST WITH SAUCE recipes!!!

 EASY BAKED CHICKEN BREAST WITH SAUCE VIDEO :






OVEN BAKED CHICKEN PARMESAN


 

OVEN BAKED CHICKEN PARMESAN

This Oven-Baked Chicken Parmesan is a healthier, fuss-free version of the classic Italian-American favorite. Crispy on the outside, tender on the inside, topped with marinara and melted cheese—perfect for weeknight dinners or entertaining guests.

⭐ Why This Recipe Works

  • Oven-baked, not fried: Less oil, less mess

  • Golden, crispy coating that stays crunchy

  • Juicy chicken every time

  • Perfect for layering with pasta or serving on its own

🛒 Ingredients (Serves 4)

Chicken & Coating

  • 4 boneless, skinless chicken breasts (or 8 small cutlets)

  • Salt & black pepper, to taste

  • 1 cup all-purpose flour

  • 2 large eggs, beaten

  • 1½ cups panko breadcrumbs

  • ½ cup grated Parmesan cheese

  • 1 tsp garlic powder

  • 1 tsp dried Italian herbs

  • 2–3 tbsp olive oil or melted butter

Topping

  • 1½ cups marinara sauce (store-bought or homemade)

  • 1–1½ cups shredded mozzarella cheese

  • 2 tbsp grated Parmesan cheese

  • Fresh basil or parsley, chopped (optional)

🔥 Instructions

1. Prep

  • Preheat oven to 200°C / 400°F

  • Line a baking sheet with foil and lightly grease

2. Flatten Chicken

  • Optional: Pound chicken to even thickness (about 1–1.5 cm) for uniform cooking

3. Coat Chicken

  • Season chicken with salt & pepper

  • Dredge in flour → dip in beaten eggs → coat with breadcrumb-Parmesan mixture

  • Drizzle or brush breadcrumbs lightly with olive oil for extra crisp

4. Bake Chicken

  • Arrange chicken on prepared tray

  • Bake 20–25 minutes until chicken reaches 75°C / 165°F and coating is golden

5. Add Sauce & Cheese

  • Spoon marinara over each piece

  • Top with mozzarella and extra Parmesan

  • Return to oven 5–10 minutes until cheese is melted and bubbly

6. Garnish

  • Sprinkle with fresh basil or parsley

  • Serve hot

🍝 Serving Ideas

  • Over spaghetti or linguine with extra marinara

  • With garlic bread and Caesar salad

  • Alongside roasted vegetables or zucchini noodles

🔄 Flavor Variations

  • Spicy Chicken Parmesan: Add red pepper flakes to marinara

  • Herbed Crust: Mix oregano, thyme, and rosemary into breadcrumbs

  • Cheesy Twist: Add provolone or fontina cheese for extra flavor

  • Gluten-Free: Use gluten-free breadcrumbs or almond meal

🧊 Storage & Reheating

  • Refrigerate: Up to 3–4 days in airtight container

  • Reheat: Oven at 180°C / 350°F for 10–12 minutes to keep crust crispy

  • Freeze: Freeze baked chicken un-sauced for up to 2 months; thaw and bake before adding cheese

💡 Pro Tips

  • Pat chicken dry before coating for maximum crisp

  • Use freshly grated Parmesan for best flavor

  • Avoid overcrowding pan—chicken will steam instead of crisping

  • Broil for 1–2 minutes at the end if you want extra golden cheese


OTHER RECIPES

Ingredients

  • 2 tablespoons olive oil
  • 2 chicken breasts About 1 pound of chicken total
  • 1 egg
  • 1 cup panko bread crumbs
  • 1/2 cup parmesan cheese fresh grated
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 cup marinara sauce
  • 1 ½ cups shredded mozzarella
  • 2 tablespoon minced parsley optional, for garnish

Instructions

Line a baking sheet with foil, brush foil with olive oil.  Adjust oven rack so that is in the second from the top space. Preheat the oven to 400°F.

Cut the chicken breasts in half and pound to even thickness: Cut through the middle of the chicken breast as if you are going to butterfly it (cutting it open like a book), but cut all the way through to make two equal sized pieces.

After cutting the chicken breasts in half, place them in a gallon sized zip top bag in an even layer, seal it, then pound them to an even thickness using a  meat pounder or a rolling pin. You can also place the chicken breasts between two layers of cling wrap instead of a zip top bag if you prefer.

Pat the chicken breasts dry with a paper towel, then season with salt and pepper.

In one shallow dish, mix together panko bread crumbs, grated parmesan cheese, salt, pepper, garlic powder, oregano, and black pepper.

In another shallow dish, whisk one egg.

Dip one chicken breast into the egg, then into the bread crumb mixture.  Ensure chicken breast is fully coated in the crumb mixture, and gently press with your hand do help the crumbs stick to the chicken.  Place chicken breast on prepared baking sheet, repeat with remaining pieces of chicken.

Place baking sheet in oven on the second from the top rack.  Bake for 15 minutes, or until cooked through.  

Flip chicken, pour 1/4 cup of marinara sauce over each piece of chicken, then top with cheese. Place back in the oven. Turn on the broiler. Broil for 2-4 minutes, until cheese is melted and bubbly and edges of chicken are browning. Cool. Enjoy the OVEN BAKED CHICKEN PARMESAN !!!

OVEN BAKED CHICKEN PARMESAN VIDEO :




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